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Thursday, February 23, 2012

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Please note:
At great risk to life and limb, our staff has painstakingly tested all of the recpies that are posted here. Try to have fun with these, but remember 3 things:

Do not Drink and Drive

If you are not old enough to drink in your location, dont.

We suggest that you not try all in one night. (the first two, you already know)Trust us on this one.

Try this out for size, we also have listed some of our favorites below.

Alien Nipple

1/2 oz Butterscotch schnapps
1/4 oz Bailey's irish cream
1/4 oz Midori melon liqueur

Instructions:
Add Butterscotch first, layer Irish cream on top, and pour in melon liqueur.

Sex with an Alligator

sweet and sour mix
Midori® melon liqueur
1/2 oz raspberry liqueur
1/2 oz Jagermeister® herbal liqueur

Add sweet and sour & Midori to a shaker w/ice, shake and strain. Layer in razzberry liqueur and jager. Razzberry should go to the bottom and jager should float on top. Works best in Martini glass.

Irish Car Bomb
1/2 oz. Irish Cream (Bailey’s)
1/2 pint (Guinness Stout) Guinness Stout
1/2 oz. Whiskey, Irish (Jameson)
Glassware:

Pint glass
Shot glass

How To Make It:

Pour 1/2 pint of chilled Guinness into a pint glass or beer mug. Let it settle, then layer a shot glass with 1/2 oz. of Irish whiskey on the bottom, and 1/2 oz. of Irish cream on top. Drop the shot into mug, and chug.

Adios Mother Fu*%er
1/2 oz vodka
1/2 oz rum
1/2 oz tequila
1/2 oz gin
1/2 oz Blue Curacao liqueur
2 oz sweet and sour mix
2 oz 7-Up® soda

Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes. Top with 7-Up and stir gently.
For the shot, just nix the 7-Up® soda

Colorado Mother Fu*%er
1 oz tequilla, use the good stuff, dont scrimp
1oz shot kahlua
fill about 1 inch from the top with cream, add a splash of coke, shake well pour into a pint glass and enjoy and enjoy.

Stuttgart Mother Fu*%er
1 oz Jagermeister
1oz shot kahlua
fill about 1 inch from the top with cream, add a splash of coke, shake well pour into a pint glass and enjoy and enjoy.

Howling Wolf
1 oz Jagermeister
1oz Yukon Jack
1oz Baileys
pour into shaker of ice, shake till ice starts to form on the shaker.
Strain into shot glass, drink and have fun...ya might wanna call a cab after 5 of these...trust us on this one!

French Chocolate Kamakazie
1oz chambord
1oz Effin Vodka
1oz chocolate martini mix
pour into shaker of ice, shake till ice starts to form on the shaker.
Strain into shot glass, and have fun

$3.00 Hooker
1 oz. Irish Cream (Bailey's)
1/2 oz. Rum, spiced (Captain Morgan's)
1/2 oz. Rumple Minze
Stir ingredients in a cocktail shaker with ice. Strain into shot glasses.

A Few Of My Favorite Things
1/2 oz. Amaretto
1 oz. Irish Cream (Bailey's)
Kahlua 1 oz.
1/2 oz. Vanilla Liqueur,
Schnapps, butterscotch 1/2 oz.
1 oz. Vodka 1 oz.
Fill with Milk
Shake ingredients in a cocktail shaker with ice. Strain into highball glass.

Absolutly Horny
2 oz. (99 Bananas)
2 oz Vodka (Absolut).
2 oz. Crown Royal
2 oz. Schnapps, peach
3 oz. Cranberry Juice
3 oz.Pineapple Juice
Build over a glass of ice. Stir and enjoy.

Sex on the Beach
3 oz. cranberry juice
3 oz. orange juice or pineapple juice
1 oz. peach schnapps
1 oz. vodka

How to Make It:
Sex on the Beach started out as a shot, but this stuff tastes so good, people started demanding it in full-size drink form. It has since evolved into a highball. The recipe above is for the full-size recipe, to be served in a Highball glass.

Fill your glass with ice. In a mixing cup, add your ingredients. Shake vigorously and pour over ice.

For the shot/shooter version of Sex on the Beach, simply strain the ingredients into a shot glass.

Stealth Bomber
In a shaker add
1 cup Ice
1/2 oz Vodka
1/2 oz Rum
1/2 oz Tequila
1/2 oz Gin
1/2 oz Triple Sec
1 oz Orange Juice
1 oz Pineapple Juice
1 oz Cranberry Juice
1 oz Sour Mix
1/4 oz 151-proof Rum
Shake it, pour it, shoot it!

Fu** Me Like a Beast
1/2 oz. Melon Liqueur
1/2 oz. Chambord
1 Part Pineapple Juice
1 Part Orange Juice
1 dash Grenadine
Bacardi 151
Combine all ingredients except for the 151. Shake in a mixing cup with ice. Pour into highball glass. Top it off with Bacardi 151.

Note: Ladies seem to love this drink. This drink has earned its name with good reason.

Cable Car
Ingredients:
1 1/4 oz Captain Morgan’s Rum
3/4 oz Orange Curacao
1 1/4 oz Sweet and sour
How To Make It:
File a shaker with ice and add all the ingredients. Shake and strain into a chilled cocktail glass rimmed with sugar and cinnamon. Garnish with an orange spiral twist.

Day at the Beach
Ingredients:
1 oz Coconut rum
1/2 oz
4 oz Orange juice
1/2 oz Grenadine
How To Make It:
Shake Rum, Amaretto, and Orange Juice in a shaker filled with ice. Strain over ice into a highball glass. Add Grenadine and garnish with a Pineapple Wedge and a Strawberry.

Nik A La
1/2 cup Ice
2/3 cup Whiskey
1/4 cup Vodka
1/2 cup Coconut Rum
0.125 ounce Gin
How To Make It:
Blend ingredients to crush ice and serve in a coffee mug.

Pina Colada
4 oz. pineapple juice
1 1/2 oz. coconut cream
1 1/2 oz. gold rum
Maraschino cherry
Pineapple stick
How To Make It:
Take all your ingredients except for the fruit and throw them in a shaker or blender with some cracked ice. Mix it up until it is a nice slushy consistency. Pour mixture into a chilled Collins glass.
Now, take your fruit and garnish that baby to make it look pretty. Remember, make your drinks look good and you’ve already won half the battle.

Bacardi Cocktail
2 jiggers Bacardi Rum
Juice of 1/2 Lime
2 dashes Sugar syrup
Shake well with ice and strain

Aftershock
5 cl. Drambuie
5 cl. Coconut Rum
5 cl. Cherry Brandy
10 cl. Lemonade
Pour the ingredients into the glass and stir.

Honeysuckle
1 tablespoon Lime Juice
1 tablespoon Honey Syrup
2 oz. Cruzan Estate white rum
Shake with ice and strain into a Martini glass.

Tropical Rum Slush
1 12-ounce can frozen orange juice
1 12-ounce can frozen lemonade
1 12-ounce can frozen limeade
1 16-ounce package frozen strawberries
1 bottle of rum (750 milliliters)

Water to cover
Pour all these ingredients (except the water) into a one gallon plastic container. Shake it up! Then take the water and fill it to the top of the container. Seal it up. Freeze it overnight!When it’s time for your party, scoop it into old-fashioned or highball glasses. Hell, even Dixie cups would work. Prepare to have people freak out over how awesome this is.
Alternate BLENDER version. Skip the water. Pour all the ingredients into the blender. Make sure the frozen stuff is still frozen. Throw in some ice. Blend it. Serve it. Get creative.

Dark Rum Julep
6 whole Mint Leaf
2 whole Sugar Cube
1 1/2 ounces Dark Rum
Crush mint leaves and sugar cubes in a large highball glass together with the back of your bar spoon. Fill with crushed ice, pour in liquor, stir well, and garnish with a mint sprig.

Mojito
2 ounces White Rum
1/2 ounce Lime Juice
1 teaspoon Sugar
6 whole Mint Leaf
2 ounces Soda Water
Put juice and sugar into a highball glass and stir until dissolved. Rub mint leaves on inside of the glass and discard. Fill with crushed ice and rum, stir. Top with soda water and garnish with a sprig of mint.

Jello Shots

Cosmopolitan
1 small (3 oz) box Raspberry Jello
1 cup boiling water
¼ cup cranberry juice
¼ cup Triple Sec
1 oz lime juice
½ cup vodka

Stir boiling water into gelatin until dissolved. Allow to cool before mixing in other ingredients. Pour mixture into Suck & Blow tubes, chill and serve. Makes 10-11 shots.

Margarita
2 small (3 oz) boxes lime gelatin
2 cups boiling water
1 & ¼ cup water
¼ cup tequila
¼ cup Triple Sec

Stir boiling water into jello until dissolved. Allow to cool before mixing in all other ingredients. Pour mixture into Suck & Blow tubes, chill and serve. Makes 20-22 shots.

The Islander
1 package of Pineapple Jello dissolved in 1 cup boiling water
3/4 cup of Coconut Rum
1/4 cup pineapple juice

Chill and Chill Out!!

Leave out the pineapple juice and add 1/4 cup crushed pineapple drained and soaked in Coconut Rum for an extra kick!!!

Berry Blue
1 (3-ounce) package Berry Blue Jello
¾ cup water
¾ cup champagne
¼ cup vodka
¼ cup blue curacao

Bring water to a boil. Pour water over jello, stirring until dissolved. Let mixture cool for 5 minutes. Add the champagne, vodka, and blue curacao, mixing well. Pour mixture in tubes, chill and serve. Makes approximately 10 Suck & Blows

Grape
1 (3-ounce) package Grape Jello
1 cup water
½ cup Grape Pucker
½ cup currant vodka or berry vodka

Bring water to a boil. Pour the water over jello, stirring until dissolved. Add the Grape Pucker and currant vodka, mixing well. Pour mixture into tubes, chill and serve. Makes approximately 10 Suck & Blows.

Jungle Juice
1 ¼ cups cold fruit punch
1 envelope unflavored jello
4 tablespoons vodka
4 tablespoons rum
4 tablespoons tequila

Pour the cold fruit punch into a small sauce pan and sprinkle with jello. Whisk the mixture well, then let sit for three minutes. Place the pan over medium heat and bring the mixture to a boil, whisking frequently to ensure the gelatin dissolves. Immediately remove the pan from the heat and let the mixture cool for 10 minutes. Add the vodka, rum, and tequila, mixing well. Pour in tubes, chill and serve. Makes approximately 10 Suck & Blows

Haze
1 (3 ounce) package Cherry Jello
1 ½ cups water
½ cup Everclear
1 tablespoon ouzo or jagermeister

Bring water to a boil. Pour water over the jello, stirring until dissolved. Add the Everclear and ouzo, mixing well. Pour in tubes, chill and serve. Makes approximately 10 Suck & Blows

Vodkarita and Gin
1 (3-ounce) package Lime Jello
¾ cup water
½ cup citron vodka
½ cup gin
¼ cup Rose’s Sweetened Lime Juice

Bring water to a boil. Pour the water over the jello, stirring until dissolved. Add the vodka, gin, and Rose’s Sweetened Lime Juice, mixing well. Pour in tubes, chill and serve. Makes approximately 10 Suck & Blows

Cosmo Royale
1 (3-ounce) package Cranberry-Raspberry Jello or Cranberry Jello
2/3 cup water
1/3 cup Rose’s Sweetened Lime Juice
¾ cup vodka
¼ cup Triple Sec
1 tablespoon Chambord

Mix together the water and Rose’s Sweetened Lime Juice and bring to a boil. Pour the liquid over the jello, stirring until dissolved. Add the vodka, Triple Sec, and Chambord, mixing well. Pour in tubes, chill and serve. Makes approximately 10 Suck & Blow Shots.

Cranberry Jello Shot
1 3oz. package cranberry Jello gelatin
1 cup boiling water
1/2 cup Southern Comfort
1/2 cup citrus vodka

Place gelatin in Heat proof bowl. Add the boiling water and stir gelatin until it dissolves. Add the Southern Comfort and vodka and stir well Pour into Suck&Blow tubes. Refridgerate until firm, 2-4 hours.

Exile
1 (3-ounce) package Orange Jello
1 cup water
1/3 cup gin
1/3 cup sweet red vermouth
1/3 cup Campari

Bring the water to a boil. Pour the water over the jello, stirring until dissolved. Add the gin, sweet red vermouth, and Campari, mixing well. Pour in tubes, chill and serve. Makes approximately 10 Suck & Blow Shots.

Swankilicious
1 (3-ounce) package Lemon Jello
1 cup water
¾ cup KeKe Beach
¼ cup Pimm’s No. 1

Bring the water to a boil. Pour the water over the jello, stirring until dissolved. Add the KeKe Beach and Pimm’s No. 1, mixing well. Pour in tubes, chill and serve. Makes approximately 10 Suck & Blow Shots.

Jacks over 7’s
1 (3-ounce) package Lemon Jello
1 ¼ cup flattened 7-Up
1/3 cup Seagram’s 7
1/3 cup Jack Daniels
2 tablespoons Yukon Jack

Bring the 7-Up to a boil. Pour the 7-Up over the jello, stirring until dissolved. Add the Seagram’s 7, Jack Daniels, and Yukon Jack, mixing well. Pour in tubes, chill and serve. Makes approximately 10 Suck & Blow Shots.

X-treme
1 small (3oz) box Extreme Gelatin (Made by Kraft)
(Flavors: Watermelon, Wild Berry or Green Apple)
1 cup boiling water
½ cup vodka
½ cup cold water

Stir boiling water into gelatin until dissolved. Allow to cool before mixing in all other ingredients. Pour mixture into Suck & Blow tubes, chill and serve. Makes 10-11 shots.

Blue Sky Daiquiri
2 small (3 oz) boxes Blueberry Jello
2 cups boiling water
1 & ¼ cup of cold water
¼ cup of triple sec
¼ cup dark rum
¼ cup light rum

Stir boiling water into jello until dissolved. Allow to cool before mixing in all other ingredients. Pour mixture into Suck & Blow tubes, chill and serve. Makes 20-22 shots

Orange Amaretto
1 small ( 3 oz) box Orange Jello
1 cup boiling water
½ cup Amaretto Almond Liqueur ½ cup cold water

Stir boiling water into jello until dissolved. Allow to cool before mixing in all other ingredients. Pour mixture into Suck & Blow tubes, Chill and serve. Makes 10-11 shots.

Jamaican Jigglers
1 small (3 oz) box Lime Jello
1 small ( 3 oz) box Lemon Jello
2 cups boiling water
1 cup light rum
1 cup cold water

Stir boiling water into jello until dissolved. Allow to cool before mixing in all other ingredients. Pour mixture into Suck & Blow tubes, chill and serve. Makes 20-22 shots.

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